Kentucky Corn Growers Association

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KyCGA Projects

Food & Fuel Education
Commonwealth Agri-Energy
Ky. Corn Utilization Corp.
Ethanol Promotion
New Corn Uses Promotion
Feed Corn & Distiller's Grains
Ethanol Infrastructure
Producer Education
Classroom Education
Atrazine Watershed

 

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info@kycorn.org

 

Ethanol Promotion

Ethanol is a clean-burning fuel that can be made from renewable corn. The Kentucky Corn Growers Association is a strong supporter and promoter of the ethanol industry since most of the ethanol produced in the U.S. is made from corn fermentation. In fact, ethanol is the largest industrial use for corn, utilizing more than 1.5 billion bushels last year.


KyCGA's Chevy Avalanche, donated by GM, made an appearance
at the 2006 Sedalia Day Parade in Graves County.


Investing in Ethanol - Anyone interested in investing in the booming ethanol industry through stock or plant development should check out the NCGA site on Renewable Energy Entities.


Kentucky Ethanol News:

UK scientists instrumental in research, development for Alltech community biorefinery

LEXINGTON, Ky., (Jun 13, 2008)

An international biotechnology firm with headquarters in Jessamine County is moving forward with plans to build a rural community biorefinery in Washington County. Researchers at the University of Kentucky College of Agriculture and Center for Applied Energy Research will play an instrumental part in the research and development end of the innovative project.

Alltech’s plan for a biorefinery in Springfield is funded by a grant of up to $30 million from the U.S. Department of Energy and an $8 million incentive from the Kentucky Economic Development Finance Authority. According to a company press release, this will be one of the first biorefineries in the country to use up to 30 percent cellulose, the structural material in plants, to produce ethanol and value-added by-products. Examples of cellulosic materials include switchgrass, corn cobs and corn stover.

“Right now we typically make ethanol by using enzymes to break down the starch in corn kernels into a sugar,” said Czarena Crofcheck, associate professor in the UK Department of Biosystems and Agricultural Engineering and one of the researchers on the project. “While we’re breaking down those sugars, we’re using something that could be food. We need to be utilizing other things that are available and not within the food system.”

Crofcheck and fellow Biosystems and Agricultural Engineering Associate Professor Michael Montross...
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Ethanol Industry News


www.domesticfuel.com


Additional Ethanol Resources: