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KyCGA News

For Immediate Release
April 19, 2007

Extent of Freeze Damage to Corn May Be Worse than Expected
Many Kentucky Growers Have Started to Replant

Kentucky grain producers are finally seeing the effects of the early April freeze on planted corn, following the devastating hit Mother Nature had on their wheat crops.

“We knew there would be some damage,” said Todd Barlow, Executive Director of the Kentucky Corn Growers Association (KyCGA), referring to the effect of the extended below-freezing temperatures on emerged corn, “but we had no idea that so many of the state’s acres would have to be completely replanted.”

According to University of Kentucky extension grain specialist Chad Lee, planting corn in March is pretty common in the southern tier Kentucky counties, referring to counties along the south-western Kentucky border. The few weeks of above-normal temperatures and low rainfall, encouraged more farmers to go ahead and plant corn. In fact, Lee said that many producers had their entire crop in the ground.

“It is pretty typical for a frost to occur following corn planting,” said Lee, “but the corn is usually young enough to recover. “However, four nights of freezing temperatures this late is the season is very unusual, making recovery of corn plants more questionable.”

Lee said that the warmer soil temperatures in March sped plant growth which made the young plants more vulnerable to the freeze. Seed planting depth also played a role in corn damage. Lee said seed planted at in inch or shallower will need to be replanted. Seeds planted at 2 inches may or may not be able to recover.

Jerry Griffith, a grain producer in Graves County and KyCGA President, reported that the corn he planted March 15-18 has died, but they are still waiting to see the extent of damage on the corn planted between the 20th and 25th. Corn planted after March 26 may fair well. 

“There was a lot of corn planted in Graves County the middle of March,” said Griffith. “Now we need another patch of warm weather to see how it all turns out.” 

Griffith has already replanted 400 acres and is waiting to make a replanting decision on another 500 acres.  

According to the Kentucky Agricultural Statistics Service, corn planting progress was at 26 percent for the state; more than double the acreage for the five-year average. 

“We are not yet sure of the economic loss that will be suffered by our grain producers in relation to replanting costs,” said Barlow, “but we expect our growers will endure a significant hit. The Corn Growers Association will work to see that corn is also included in a disaster assistance package that already includes wheat.” 

One challenge many growers may face with replanting is the availability of seed corn that fits their production strategies. 

Bill Meacham, Area Agronomist for Pioneer Hi-Bred Int., the nation’s largest developer and supplier of seed corn, said seed is tight, but they are picking up additional seed from the south and covering replanting needs. 

“The seed may not include the trait package the farmers are looking for, but they are not complaining,” said Meacham. “This is the biggest replant that I have ever seen in my career.”  

Lee said growers will need to make adjustments in their original production plans to fit the seed that will be available to them. 

The University of Kentucky plans to release more information to growers as the extent of the situation becomes more evident. 

“We need another week of growth to see how it turns out,” said Lee. “We may also see some seeding diseases that will need to be addressed.” 

Growers seeking information about the freeze damage to corn should visit the KyCGA web site at www.kycorn.org.  

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Written by:       Jennifer Elwell, 502/921-2625

Contacts:          Todd Barlow, KyCGA - 502/243-4150
                        Jerry Griffith, Grower – 270-328-8278
                        Dr. Chad Lee, University of Kentucky - 859/338-5500
                        Bill Meacham, Pioneer – 270/836-8500