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Corn Production

7.10.09
KyCGA helps make production information more accessible for growers

KyCGA is now printing a portion of the UK Corn & Soybean Science Group Newsletter. A printed copy will be sent to every member with the regular KyCGA newsletter this month. Future issues will also be mailed to members. This comes after UK's announcement that they would no longer be able to print the newsletter due to cost. The entire electronic version will still be available on UK's Extension Web site at www.uky.edu/Ag/CornSoy/.

July Issue includes:

  • Corn Growth Progress

  • European Corn Borer Emerges

  • Foliar Fungicides for Corn in 2009

  • Corn Hail & Wind Damage

View the PDF | See the entire HTML issue

6.26.09
Nitrogen Deficiencies Found in Corn

Nitrogen deficient corn
Photo courtesy of University of Kentucky

With most of the state's corn emerged and rapidly growing, some producers are seeing yellowing on the veins of leaves, says UK grain crop specialist Chad Lee.  This yellowing is called interveinal chlorosis and is caused by a nitrogen deficiency. It is a common occurrence in many fields and may show up and disappear throughout the growing season. If the nitrogen deficiency becomes more severe before plants begin to allocate nitrogen to the ear, the lower leaves will begin to turn yellow, starting at the leaf tip and going up the mid rib of the leaf. Read more

Insect Damage to Corn Seedlings
By Ric Bessin, UK Extension Entomology Specialist, Ky Pest News

There are a number of causes for damage to young corn seedlings including diseases, weather and storm related causes, herbicides, even rodents and larger mammals. When diagnosing damage in the field it is important to keep an open mind to all potential causes and to look carefully for symptoms not only on and around individual plants, but also to look for patterns of damage down the row and throughout the field.  This article will help to categorize the type of insect damage that is common early in the season on young seedlings.

Read more

5.8.09
Late-planted corn faces
different set of insects

Cool temperatures coupled with periods of rain have kept much of the state's corn out of the ground. As producers hustle to compensate for lost planting time, they should be aware that late-planted corn could present a different insect scenario this year.

The good news is the state's late-planted corn is not likely to see increased problems with corn rootworm and is likely to see reduced wireworm damage.  However, several pests do not arrive until later in the season, and these pests could pose the greatest threat to yields.

Read more

5.8.09
Waiting to plant could be more beneficial than mudding in corn

The last weekend in April provided the first opportunity for many Kentucky farmers to plant corn this season.  To make up for lost time, some may be tempted to plant in less-than-ideal conditions, but waiting for better weather could help maintain yields, said Chad Lee, grain crops extension specialist with the University of Kentucky College of Agriculture.

"Mudding in corn creates compaction, which causes limited growth potential and limited nutrient intake and results in yield losses far worse than waiting two or three days to plant corn under better weather conditions," he said. "The challenge is being patient enough to wait on those extra days of dry weather, while knowing you have a lot of acres that need to get planted."

Read more

4.20.09
Compendium of Research
Reports on Use of Non-Traditional Materials for Crop Production
from Iowa State University

3.13.09
Fertilizer Outlook

In two separate presentations this week sponsored by the National Corn Growers Association (NCGA), experts in the fertilizer industry explained the 2008 price spike and subsequent drop for farm nutrients and discussed what growers can expect in the coming year.

Read more | View the Presentation

3.13.09
Know Before You GrowSM

APPROVAL STATUS OF BIOTECH CORN HYBRIDS

Your grower association recommends that as you select hybrids you do so with the full knowledge of whether the number is conventional, one approved for EU export or one not yet approved for EU export.

Grower Information | Seed Retailers Click Here!

12.5.08
UK researchers lead the way in anthracnose stalk rot research

Every corn grower's nightmare is to wake up to a field of downed corn caused by corn stalk rot. While there is no cure for stalk rots, University of Kentucky College of Agriculture researchers are studying and working toward ways to fight the fungus that causes anthracnose stalk rot.

There are several types of stalk rot, but anthracnose is one of the most common. It is caused by a fungus called Colletotrichum graminicola. It is unique from other types of stalk rot, because its symptoms are visible through discolorations on the leaves of the plant as well as the stalk. Once a plant is infected with anthracnose, its cells begin to rot and die, which can lead to weakened cornstalks and lodging. A widespread epidemic of the infectious stalk rot disease has not happened in the state since 2000, but stalk rots account for an approximate 6 percent yield loss each year according to some industry estimates. Read more

12.5.08
UK Grain Crops Extension
Corn and Soybean Newsletter http://www.uky.edu/Ag/CornSoy/cornsoy8_3.htm

In this issue:

1. Fertilizer Rates

2. Risk and Fungicide Use

3. Soybean Varieties

4. Soybean Seed Costs

5. Choosing Fields for Grid Sampling

UK 2008 Corn Hybrid
Performance Report Now Available

The University of Kentucky's Bill Pearce and Ron Curd have worked very hard to the get the performance results for the 2008 tests.

The 2008 Corn Hybrid Performance Report is now available online.

Production - 11.10.08
USDA Still Expects 2008’s Corn Crop to be Second Largest Ever
In its report today on crop production, the U.S. Department of Agriculture (USDA) reiterated its expectation that the 2008 corn crop now being harvested will be the second largest ever, with the second-highest yield in history. The National Corn Growers Association (NCGA) welcomed this news as continued evidence of the importance of biotechnology and the resilience of the American farmer. (More On This Story)