Growing opportunities for Kentucky's corn farmers in a changing industry. 

Albert Peterson- Class 1

​“I thought that CORE Farmer Program provided a comprehensive study of agronomy and modern technologies used in production agriculture today.  It was a great experience; providing an atmosphere for making and fostering relationships between myself, other producers and industry professionals.  The practical education received with the CORE program combined with my activities as an alum, including a visit to an overseas farming region, really provided a fun, educational experience with a global twist.”

Class 4 of the CORE Farmer Program kicked off in December with Session 1 in Cadiz. Veteran farmers Tripp Furches, Phillip Bean and Joseph Sisk led off on the agenda by sharing their wisdom in a panel discussion moderated by Dr. Chad Lee entitled "My Biggest Mistake."


"I'm very appreciative of the time these farmers took to share the lessons they've learned to help our generation avoid mistakes," said Class 4 member Bryan Kuegel of Daviess Co. "Most impactful was the advice to remember to keep family first." 
  
The agenda also featured Dr. Steve Isaacs; he shared trends and statistics about cycles in the grain market over the past century. The task of these young farmers will be to manage those cycles with innovation and perseverance. Dr. Isaacs also moderated a panel discussion of ag lenders and led a seminar on crop budgeting.


Dr. Chad Lee wrapped up the session with a discussion about corn plant history and an in-depth presentation on plant physiology. 


Session 2 will be held in January; the topics will be human resources and management, and then for the remaining 5 sessions, the program will follow a strict agronomy curriculum.

CORE stands for Crop Observation and Research Education.  The CORE Farmer Program began in January 2010, and since its inception, more than 60 young farmers have completed the program.  New classes are enrolled every three years.  


Classes are comprised of 7 learning sessions, lasting 3 days each.  A tentative curriculum for Class 4 can be viewed here. By completing this program, participants can expect to spend 20 nights from home.  Most seminars will be held in winter months, when on-farm activities are slowed. 

A selection committee appointed from KY Corn Growers leadership chose participants of Class 4. 


“Our goal is to provide the best agronomic-based educational program for Kentucky corn farmers and we do that by continually seeking out top-notch speakers and cutting edge topics,” said Bill Meacham, a member of the CORE Steering Committee. 


For more information, contact Programs Director, Adam Andrews at 502-974-1121 or adam@kycorn.org.


Class 4:


Andy Alford, Alford Farms, Warren County
Alana Baker, River Bend Farms, Trigg County
Megan Bell, Bell Farms, Graves County
Lucas Bollinger, Bollinger Family Farms, Christian County
Daniel Carpenter, UK Extension, Larue County
Brad Hines, Hines Farms, Larue County
Justin Jeffries, Worth and Dee Ellis Farms, Shelby County
Willis Jepson, Jepson Family Farm Partnership, Simpson County
Mindy Jones, Hopson Farms, Henderson County
Bryan Kuegel, Flat Lick Farms, Daviess County
William Pearson, Pearson Farms, Logan County
Quint Pottinger, Affinity Farms, Nelson County
Robert Rouse, Sanger Farms, Fulton County
Eric Schwenke, Schwenke Bros. Farms, Boone County
Spencer Sims, Sims Family Farms, Anderson County
Zach Sheldon, Horn Farms, Daviess County

Grower Education & Leadership